Tender marinated chicken skewers with saffron-infused rice and grilled vegetables.
$18
Creamy dessert with delicate rosewater flavor, topped with pistachios and dried fruits.
$9
Slow-cooked lamb with seasonal vegetables and aromatic spices.
$22
Pan-seared scallops with a vibrant herb and saffron sauce.
$25
Inspired by centuries-old Persian culinary traditions and modern gastronomy, Saffron & Rose Test Kitchen brings together the warmth of ancestral recipes with innovative techniques.
Our chefs craft each dish with care, emphasizing the balance of flavors and the beauty of presentation, creating an experience that delights both the palate and the senses.